{"id":2468,"date":"2020-07-14T17:34:53","date_gmt":"2020-07-15T00:34:53","guid":{"rendered":"https:\/\/easyveganmealprep.com\/?p=2468"},"modified":"2020-12-02T16:42:28","modified_gmt":"2020-12-03T00:42:28","slug":"super-easy-vegan-meatballs-oil-free","status":"publish","type":"post","link":"https:\/\/easyveganmealprep.com\/super-easy-vegan-meatballs-oil-free\/","title":{"rendered":"Super Easy Vegan Meatballs (oil-free)"},"content":{"rendered":"

I\u2019m obsessed with these Lentil Walnut Meatballs!! Last night for dinner I made Kale Marinara Pasta and topped it with a big fat juicy vegan meatball \u2013 and it was so delicious! These vegan meatballs are super easy to prepare and are a great addition to your meal prep routine.<\/p>\n

They are oil-free<\/a>, plant-based and contain just several ingredients, including cooked lentils, walnuts, ground chia or flax seeds, breadcrumbs, water and salt. Simply puree all ingredients in a food processor, scoop into balls and place on a baking sheet. Bake for about 30-45 minutes. Before serving, steam for about 5-7 minutes because the tops get a little dry during baking.<\/p>\n

\"Super
Super Easy Vegan Meatball Recipe (oil-free).<\/figcaption><\/figure>\n

7 ways to serve vegan meatballs<\/h2>\n

You can enjoy these super easy vegan meatballs a variety of ways, here’s a few ideas:<\/p>\n

    \n
  1. …with Marinara and Spaghetti<\/li>\n
  2. …with Mashed Potatoes and Mushroom Gravy<\/li>\n
  3. …as Meat Lasagna<\/li>\n
  4. …with Marinara as an appetizer (roll them into smaller sized meatballs before baking)<\/li>\n
  5. …as Meat Tacos (crumble cooked meatballs and place into tacos)<\/li>\n
  6. …as Meat Nachos (crumble cooked meatballs and place on top of nachos)<\/li>\n
  7. …as a Meatloaf (instead of baking into balls, combine the ingredients with other desired meatloaf ingredients and bake in a loaf pan for the same amount of time)<\/li>\n<\/ol>\n

    \"How<\/p>\n

    How to store vegan meatballs<\/h2>\n

    You can store these meatballs in the refrigerator for about 5 days in an airtight container. Before enjoying, steam meatballs for 5-7 minutes. Alternatively, you can freeze these meatballs in a ziplock bag after baking. To reheat, simply steam until warm on the inside, about 10-15 minutes.<\/p>\n

    \"Vegan<\/p>\n

    Super Easy Vegan Meatballs (oil-free)<\/h1>\n

    Makes 6-8 large meatballs<\/p>\n

    Ingredients<\/p>\n