{"id":2448,"date":"2020-07-07T11:48:21","date_gmt":"2020-07-07T18:48:21","guid":{"rendered":"https:\/\/easyveganmealprep.com\/?p=2448"},"modified":"2020-12-02T16:42:37","modified_gmt":"2020-12-03T00:42:37","slug":"how-to-veganize-coffee-cake-recipe","status":"publish","type":"post","link":"https:\/\/easyveganmealprep.com\/how-to-veganize-coffee-cake-recipe\/","title":{"rendered":"How to veganize a coffee cake recipe (oil-free, whole grain)"},"content":{"rendered":"

\"How<\/p>\n

Wondering how to veganize a coffee cake recipe? In this blog post I share with you how to easily substitute eggs, milk, and even oil in a traditional coffee cake recipe. The result is a much more delicious and healthier version of coffee cake that is suitable for your oil-free, plant-based, vegan diet.<\/p>\n

On my other site, VintageCookbookLover.com<\/a>, I’ve been sharing a variety of veganized vintage recipes, including lots of vegan baking recipes.<\/p>\n

More veganized vintage recipes:<\/p>\n