![\"Eggless](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/03\/IMG_8619.jpg\")
<\/p>\n![\"Homemade](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/11\/18-5.png\")
Eggless pasta dough recipe<\/h2>\n
This egg-free vegan pasta dough recipe is cholesterol free and made with whole grains as well as chia seeds. All you need to make this eggless vegan pasta dough recipe is:<\/p>\n
- \n
- Whole wheat flour<\/li>\n
- Salt<\/li>\n
- Ground chia seeds<\/li>\n
- Hot water<\/li>\n
- A place to roll your dough<\/li>\n
- Rolling pin<\/li>\n
- A knife to cut your dough<\/li>\n
- Parchment paper<\/li>\n
- A pot for boiling water<\/li>\n
- A colander for draining cooked pasta<\/li>\n
- Your favorite sauce<\/li>\n<\/ul>\n
View whole grain recipes<\/a><\/p>\n
View chia seed recipes<\/a><\/p>\n
Make pasta vegan a variety of ways<\/h2>\n
Using this vegan pasta dough recipe, you can prepare a variety of pastas, including:<\/p>\n
- \n
- Handkerchief pasta<\/li>\n
- Ravioli pasta<\/li>\n
- Tortellini pasta<\/li>\n
- Linguini pasta<\/li>\n
- Fettuccine pasta<\/li>\n
- Lasagna<\/li>\n
- Cannelloni<\/li>\n
- Manicotti<\/li>\n
- and more!<\/li>\n<\/ul>\n
How to make vegan pasta dough<\/h2>\n
Making vegan pasta is fun and easy. Here’s a basic rundown of what you’ll be doing to make this pasta dough recipe:<\/p>\n
- \n
- Combine ingredients.<\/li>\n
- Knead dough for 1-2 minutes.<\/li>\n
- Let dough rest, covered, for 1 hour.<\/li>\n
- Roll dough on a floured work surface until 3 mm thin (very thin).<\/li>\n
- Cut pasta into desired shape.<\/li>\n
- Boil pasta for 8-10 minutes.<\/li>\n
- Drain.<\/li>\n
- Toss with your favorite sauce.<\/li>\n
- Enjoy!<\/li>\n<\/ul>\n
![\"Homemade](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/11\/7-6.png\")
Homemade vegan pasta dough<\/figcaption><\/figure>\n ![\"Eggless](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/03\/IMG_8607.jpg\")
<\/p>\n![\"Eggless](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/03\/IMG_8610.jpg\")
<\/p>\n![\"Eggless](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/03\/IMG_8613.jpg\")
<\/p>\nVegan pasta sauces<\/h2>\n
Here’s a few sauce and topping ideas for your vegan pasta dough:<\/p>\n
- \n
- Pesto<\/li>\n
- Marinara<\/li>\n
- Garlic and herbs<\/li>\n
- Hearty tempeh and marinara sauce<\/li>\n<\/ul>\n
View view vegan pasta dough recipe video on YouTube<\/a><\/p>\n
Homemade ravioli<\/h2>\n
You can also use this pasta dough to make ravioli. Simply place a dollar of filling in the center and use a ravioli roller to press two sheets of pasta together. Boil for about 10-12 minutes, until tender. Here’s some photos of ideas of how to make homemade vegan ravioli. Two of my favorite flavors of vegan ravioli are:<\/p>\n
- \n
- Sweet potato with hazelnuts, brown sugar, and cinnamon<\/li>\n
- Kale with mushrooms and vegan cheese with kale pesto<\/li>\n<\/ul>\n
![\"Homemade](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/11\/14-5.png\")
Homemade vegan pasta raviolis.<\/figcaption><\/figure>\n <\/p>\n
![\"Homemade](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/11\/15-5.png\")
Homemade vegan ravioli with sweet potato, hazelnut and brown sugar.<\/figcaption><\/figure>\n <\/p>\n
![\"Vegan](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/11\/17-5.png\")
Vegan Kale Pesto Ravioli with Mushrooms.<\/figcaption><\/figure>\n <\/p>\n
![\"Homemade](\"https:\/\/easyveganmealprep.com\/wp-content\/uploads\/2020\/11\/16-5.png\")
Homemade vegan ravioli with sweet potato, hazelnut and brown sugar.<\/figcaption><\/figure>\n Vegan pasta dough recipe<\/h1>\n
Makes 4 servings<\/p>\n
Ingredients<\/p>\n
- \n
- 2 cups whole wheat flour<\/li>\n
- 1\/2 teaspoon salt<\/li>\n
- 3\/4 cup hot water<\/li>\n
- 2 tablespoons ground chia seeds<\/li>\n<\/ul>\n
Directions<\/p>\n
- \n
- In a medium sized mixing bowl, combine whole wheat flour and salt. Mix well.<\/li>\n
- In a small bowl, combine ground chia seeds and hot water. STIR IMMEDIATELY to prevent clumps. Whisk well to combine water and chia seeds.<\/li>\n
- Make a well in the center of the flour and salt mixture. Pour chia mixture into the center of the well. Use a fork or spoon to mix chia mixture into the flour mixture.<\/li>\n
- Using your hands, knead mixture into a dough ball. Add 1-2 more tablespoons more hot water if the mixture is dry. It should be moist but not sticky.<\/li>\n
- Transfer dough to a floured work surface and knead for 1-2 minutes.<\/li>\n
- Wrap dough in parchment paper and squeeze out all of the air. It is important that there is no air because air will cause dry patches in the dough. Place wrapped dough in the refrigerator and chill for 1 hour.<\/li>\n
- After dough has rested, cut dough into four equal sized pieces.<\/li>\n
- Transfer dough back to your floured work surface and roll dough into a big thin sheet, about 3 mm (very thin).<\/li>\n
- Cut dough into desired shape, such as large squares, sheets or noodles. Trim off any uneven edges to create uniformity.<\/li>\n
- Bring a large pot of water to boil. Add pasta and boil for 8-10 minutes. Tip: If making pasta sheets, do not add sheets all at once because they will clump together. Instead, place sheets one at a time into the boiling water. Do this quickly so that your pasta sheets cook for the same amount of time.<\/li>\n
- Boil pasta for 8-10 minutes.<\/li>\n
- Drain pasta using a colander.<\/li>\n
- Return cooked pasta to the large empty pot. Add your favorite sauce and mix well to combine.<\/li>\n
- Enjoy immediately, or let cool and store in an airtight container in the refrigerator for up to four days.<\/li>\n<\/ol>\n
Freezing instructions:<\/h3>\n
You can easily freeze this vegan pasta dough. To do so, simply make, roll and cut your pasta dough, then transfer uncooked pasta dough to an airtight container (such as a plastic bag or glass container) and store in the freezer. When you’re ready to enjoy, boil pasta for 8-10 minutes.<\/p>\n
Pasta inspiration<\/h3>\n
One of my favorite YouTube channels is Pasta Grannies. The channel does not share vegan recipes, though it shows Italian grandmas using their techniques for making pasta, which I really enjoy. One of my favorite episodes is this episode where grandma Nadia shares her recipe for “silk handkerchiefs”. These pasta squares seem like a very plain dish, however they are truly “silky” and when combined with pesto make for a very delicious and satisfying dish.<\/p>\n
View the video that inspired this recipe on YouTube<\/a><\/p>\n
Meal planning tools for download:<\/p>\n
- \n
- [Printable] Daily Meal Tracker – track your daily intake and plan your meals with this tool!<\/a><\/li>\n
- [Printable] 16 easy vegan kids meals (oil-free, plant-based, whole grain)<\/a><\/li>\n
- [Printable] 15-minute Vegetable Meal Prep Plan<\/a><\/li>\n<\/ul>\n
Print this recipe and save it in your recipe binder:<\/p>\n
<\/div>\n\t\n\t<\/div>\n\n\t\n\n\t\n\n\n\n\n\n\t\n<\/div>\nHomemade Pasta Dough<\/h2>\n\n
<\/div>\nThis easy, eggless vegan pasta dough recipe is super easy to prepare and does not require any special equipment. Simply make pasta dough, let rest for one hour, roll thin and boil. Then serve with your favorite pasta sauce.<\/span><\/div>\n\n<\/div>\n\n\n\n\n - [Printable] 16 easy vegan kids meals (oil-free, plant-based, whole grain)<\/a><\/li>\n
- [Printable] Daily Meal Tracker – track your daily intake and plan your meals with this tool!<\/a><\/li>\n