{"id":2207,"date":"2020-03-24T12:57:16","date_gmt":"2020-03-24T19:57:16","guid":{"rendered":"https:\/\/easyveganmealprep.com\/?p=2207"},"modified":"2020-12-07T21:49:21","modified_gmt":"2020-12-08T05:49:21","slug":"easy-5-minute-flatbread-recipe-oil-free-vegan","status":"publish","type":"post","link":"https:\/\/easyveganmealprep.com\/easy-5-minute-flatbread-recipe-oil-free-vegan\/","title":{"rendered":"Easy 5-minute flatbread recipe (oil-free, vegan)"},"content":{"rendered":"

Wondering how to make your own flatbread without oil, yeast or eggs? This super easy 4-ingredient vegan flatbread recipe takes just several minutes to prepare the dough and takes as little as six minutes to cook in a skillet. There is no oil, eggs or dairy in this recipe, instead it calls for tahini (sesame seed butter, or other nut or seed butter) which adds fat without refined oils. Making flatbread is quick and easy, here’s how to do it.<\/p>\n

What is flatbread?<\/h2>\n
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Easy 5-minute oil-free vegan flatbread recipe.<\/figcaption><\/figure>\n

There are many types of flatbread<\/a>, and flatbread is enjoyed throughout the world. Flatbread can be made with yeast or without yeast. I’m not a big fan of using yeast during baking for several reasons: Sometimes you may not have yeast available, yeast can die and become ineffective, it has an odd flavor, and oftentimes you have to “proof<\/a>” your bread, meaning you have to wait for it to rise and this can be a lengthy process.<\/p>\n

Our site is all about making home cooking easy, which is why we love this easy 4-ingredient yeast-free flatbread recipe.<\/p>\n

Enjoy your flatbread in a variety of ways<\/h2>\n