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Easy Vegan Meal Prep™

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Dailey Foods

793 E. Foothill Blvd. #A-8

San Luis Obispo, California 93405

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How (and why) I kicked my addiction to oil

Some links in this post may contain affiliate links. If you make a purchase using these links it will generate a commission which helps fund this informative website.

In this video I share with you why I decided to kick my addiction to added oils and how I cut them out of my diet. Earlier this year I hosted an “Oil-free for 30 days challenge” where I challenged viewers and myself to quit eating added oils. That was in January 2020 and now it’s July 2020 – I’ve successfully quit my oil addiction and feel GREAT!

View this video on YouTube

Learn more about why added oils aren’t recommended, how to eliminate them from your cooking and oil-free butter substitutes for baking. Find oil-free vegan recipes by viewing the “Oil-Free Cooking” playlist on the Dailey Kitchen YouTube channel and by visiting my site, EasyVeganMealPrep.com. Follow along on Instagram @easyveganmealprep.

Sincerely,

Chef Veronica Dailey

Further reading:

  • Super Easy Vegan Meatballs (oil-free)
  • [Printable] 16 easy vegan kids meals (oil-free, plant-based, whole grain)
  • Oil-free Vegan Cooking 101
  • Oil-free vegan products at Trader Joe’s + budget-friendly recipes
  • Here’s 4 vegan oil-free butter substitutes for baking
  • How to saute without oil (dry sauteing)
  • 13 oil-free vegan air fryer recipes that will make you drool
  • How to make an oil-free vegan breakfast scramble

Published July 17, 2020 by Editor Filed Under: All Posts, Meal Planning 101, Oil-free Vegan Cooking 101, Oil-free Vegan Recipes, Plant-based Diet, Substitutes, Tips

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793 E. Foothill Blvd. #A-8
San Luis Obispo, California 93405
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Please consult your physician before making any changes to your diet using the information presented in this website. The information in this publication is not meant to give or provide or be used in substitution for legal or medical advice.

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