Wondering what the best emergency foods are for vegans? We’ve put together a comprehensive vegan emergency food shopping list including the best non-perishable food for emergencies.
These foods are shelf stable and perfect for creating your own homemade vegan emergency food kit.
This list contains survival food items that do not contain meat, eggs, diary, seafood or honey, and most items are oil-free, gluten-free and free from the top eight food allergens.
Healthy vegan emergency food
The items on this list are also easy to store, low-cost, and considered part of a healthy, whole food, plant-based diet as recommended by NutritionFacts.org. They recommend a low-fat, whole food, oil-free, plant-based diet known as the Daily Dozen which this list follows.
- Daily food checklist: Here’s what to eat every day
- Daily Meal Tracker: Track your Daily Dozen and plan your meals
How to use this vegan emergency food shopping list
Simply print this list (scroll towards the bottom of this post) and head to the grocery store to create your own emergency food kit. Stock up on bulk items which can be purchased at most local grocery stores.
Purchase in bulk through your local grocery store as well as online.
Consider how many people you plan to feed during an emergency, and how many days you may need to feed these people. Also, plan ahead for potential spills and accidents if possible.
Vegan emergency survival food kits
Many emergency food kits are not vegan friendly and do not provide a variety of meals, especially ones that appeal to vegans and those on a plant-based diet. The good news is you can easily create your own survival food kit. This shopping list can be used to create:
- Emergency food kits
- Earthquake food kits
- Doomsday prepper food kits
- Survival food kits
- Long term survival food kits
- Blackout survival food kits
- Hurricane survival food kits
View vegan emergency food options on Amazon.com >
Vegan emergency food shopping list
Here’s our complete list of ingredients to stock your pantry in preparation for an emergency. Print this list now: Print Recipe
The affiliate product links below will take you to Amazon.com.
Legumes
Beans, lentils and peas are all part of a healthy vegan diet and are packed with plant-based protein and fiber. Make sure to have plenty on hand, especially cans that are easy to eat when you don’t have access to cooking. Additionally, chickpea flour is a great ingredient to have on hand because it can easily be used to make crepes, baked goods, flatbreads, etc.
- Canned beans
- Dried beans (for sprouting)
- Chickpea flour
- Canned bean soups
- Roasted chickpeas
Legume recipes:
- How to cook dried chickpeas
- How to make an oil-free vegan breakfast scramble
- Easy oil-free vegan hummus recipe
- Easy vegan white bean hummus recipe
- Oil-free vegan products at Trader Joe’s + budget-friendly recipes
Leafy Greens
Leafy greens are very important for maintaining health during an emergency, however fresh leafy greens may be hard to come by in an emergency. Having dried leafy greens in your emergency food kit is important. The easiest and cheapest leafy green to store in your kit is dried seaweed and dried leafy green powders.
- Dried seaweed sheets
- Dried seaweed snacks
- Spirulina powder/tablets
- Dried leafy green powders
- Kale chips
Vegetables
Vegetables are important for maintaining health on a vegan diet, especially in an emergency. Stock up on a variety of vegetables, including ones that you can enjoy immediately (out of a can) for when you are in a hurry or have limited access to cooking.
- Canned vegetables
- Freeze dried vegetables
- Canned tomatoes
Whole grains
There are many easy-to-prepare whole grain options for your emergency survival food kit, including pre-cooked grains, instant grains, flours, and pastas. Consider what cooking equipment you have available, as well as what other supplies and access you will have during an emergency (i.e. Will you have electricity to boil water for pasta? Will you have enough fuel to cook rice?).
One whole grain that we highly recommend is rolled oats and oat flour because oats can be used in a variety of ways and most people can eat them. Oats can be enjoyed raw, toasted, as a cereal, blended with water to make a plant milk, ground into a flour to use in making flatbreads, pancakes and baked goods.
- Pre-cooked grains
- Instant grains
- Rolled oats
- Dry cereal
- Pasta
- Oat flour
- Wheat flour
- Corn flour
- Cous cous
Recipe: Oil-free vegan macaroni and cheese recipe
Tip: How to stock your allergy-friendly baking pantry + shopping list!
Fruits
Fruit is part of a healthy vegan diet and it’s important to get fruit into your diet on a daily basis. Fruit can be enjoyed as a snack, as a topping, in a smoothie, and made into snack bars when mixed with nuts or seeds.
- Canned fruit
- Dried fruit
- Freeze dried fruit
- Fresh fruit
- Applesauce
- Dates
- Fruit leathers
- Fruit squeezers
Recipe: Quick fat-free dessert bowl recipe
Nuts
Nuts are recommended as part of a healthy vegan diet and are excellent for long term vegan survival food storage. Nuts can be enjoyed whole, ground, made into milks, and nut butters can be used in baking, as a spread, and more.
- Walnuts
- Cashews
- Almonds
- Brazil nuts
- Peanuts
- Peanut butter
Recipe: Here’s 4 vegan oil-free butter substitutes for baking
Seeds
Seeds are recommended as part of healthy diet. They also are great for making plant milks, toppings, snacks, baked goods, and enjoying as is.
- Chia seeds
- Flax seeds
- Hemp seeds
- Pumpkin seeds
- Sunflower seeds
- Sesame seeds
- Tahini (sesame seed butter)
Berries
Berries are recommended as part of a healthy diet and they are also part of the Daily Dozen recommendations. Make sure to stock up on berries in your emergency food kit to ensure you’re getting the nutrients you need during an emergency:
- Freeze dried berries
- Dried berries
- Berry powders
- Fresh berries
Herbs & Seasonings
Salt and pepper, as well as the other following ingredients are very important for flavoring your food during an emergency. Some also provide nutrients we need on a regular basis (such as iodine, B-12, protein, etc).
- Iodized salt
- Black pepper
- Nutritional yeast
- Garlic powder
- Dried herbs
- Cinnamon
- Turmeric powder
Sauces & Condiments
Sauces and condiments make life better. Stock up on your favorite sauces and condiments to add flavor to emergency meals. Many of these can be stored at room temperature if necessary and pack a lot of flavor. They are also relatively inexpensive and easy to store as well.
- Ketsup
- Sauces
- Hot sauce
- Vinegar
- Mustard
- Salsa
- Jam/Jelly
Recipes: Here’s 3 basic oil-free vegan salad dressing recipes
Snacks & Quick meals
During an emergency there will most likely be a time when you just need something to eat and don’t have the time, energy or capability to cook a meal. The following snacks and ingredients are perfect for making quick meals during an emergency:
- Canned/boxed soups
- Energy Bars
- Crackers
- Chips
- Peanut butter and crackers
- Plant milk and cereal
- Vegan packaged noodle bowls
- Vegan protein powder
- Rice cakes
- Vegan cookies
Tip: 9 grocery store foods that are packed with oil
Vitamins
Vitamins are easy to store and essential to maintaining health everyday and in an emergency. Learn more about vegan supplements that are recommended (hint, it’s not as many as you think).
- B-12 supplement
- D-3 supplement
Baking
You can make some very delicious meals with the following ingredients that are ideal for baking. Flour can be made into tortillas and flatbreads, as well as pancakes and other stovetop creations. Sweeteners can be use to make simple desserts. Plant milk can be used for baking, and also for drinking and adding to cereals.
- Whole Wheat and/or Gluten-free Flour
- Sugar
- Baking Soda
- Maple syrup
- Cinnamon
- Boxed plant milk
- Powdered plant milk
Equipment
- Containers for storing food
- Ziplock bags
Water
Make sure to stock water in your emergency food kit. Pack enough water for drinking and for cooking. Then, pack more just in case. Water filters are also great to have on hand.
- Bottled water
- Water filter
- Filter straw/bottles
Print this list and take it with you to the grocery store:
Vegan Emergency Food Shopping List
Equipment
- Containers for storing food
- Ziplock bags
- Parchment paper
- Cooking equipment
- Cooking utensils
Ingredients
Legumes
- Canned beans
- Dried beans for sprouting
- Chickpea flour
- Canned bean soups
- Roasted chickpeas
Leafy Greens
- Dried seaweed
- Spirulina powder/tablets
- Dried leafy green powders
Vegetables
- Canned vegetables
- Freeze dried vegetables
- Canned tomatoes
Whole grains
- Pre-cooked grains
- Instant grains
- Rolled oats
- Dry cereal
- Pasta
- Oat flour
- Wheat flour
- Corn flour
- Cous cous
Fruits
- Canned fruit
- Dried fruit
- Freeze dried fruit
- Fresh fruit
- Applesauce
- Dates
- Fruit leathers
Nuts
- Walnuts
- Cashews
- Almonds
- Brazil nuts
- Peanuts
- Peanut butter
Seeds
- Chia seeds
- Flax seeds
- Hemp seeds
- Pumpkin seeds
- Sunflower seeds
- Sesame seeds
- Tahini Sesame Butter sesame seed butter
Berries
- Freeze dried berries
- Dried berries
- Berry powders
- Fresh berries
Herbs & Seasonings
- Iodized Salt
- Pepper
- Nutritional yeast
- Garlic powder
- Dried herbs
- Cinnamon powder
Sauces & Condiments
- Ketsup
- Sauces
- Hot sauce
- Vinegar
- Mustard
- Salsa
- Jam/Jelly
Snacks & Quick meals
- Canned/boxed soups
- Energy Bars
- Crackers
- Chips
- Peanut butter and crackers
- Plant milk and cereal
- Packaged noodle bowls
- Protein powder
- Rice cakes
Vitamins
- B-12 supplement
- D-3 supplement
Baking
- Whole Wheat and/or Gluten-free Flour
- Sugar
- Baking Soda
- Maple syrup
- Cinnamon powder
- Plant Milk
- Powdered plant milk
Water
- Bottled water
- Water filter
- Filter straw/bottles
Instructions
Emergency prep directions
- Purchase all items on this shopping list. Purchase enough to feed the number of people you plan to feed in an emergency. Plan enough food for 3 days to 4 weeks, depending on your storage availability and budget.
- Store emergency food in your pantry or in easy-to-transport containers such as coolers.
Notes
- Review your vegan emergency prep food items throughout the year, ideally each quarter (January, April, June, September). Use the food prior to its expiration. Make sure to replenish your stock as you use it.
- Purchase food that has a far off expiration date, ideally 12 months shelf life still remaining.
- Choose foods that have minimal ingredients, ideally with very minimal or zero preservatives. Choose foods that have a naturally long shelf life over foods that need lots of preservatives to stay fresh.
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