Looking for a few ideas to cook one of the most popular dishes? In this post I share with you five quick and easy ways to make eggless vegan fried rice at home with whole food, plant-based ingredients. Healthy fried rice is a great meal for making with leftover cooked rice, as well as including […]
Savory
10 things I buy at the farmer’s market every week [printable list]
I shop every week at my local farmer’s market. They offer almost everything I need at a lower cost then purchasing from the grocery store. The produce at the market is always super fresh as well and lasts for quite a while in my refrigerator. I usually bring $40 cash and fill up my basket. […]
Here’s 7 plant-based sweet potato recipes from Forks Over Knives
From ForksOverKnives.com – Quick-cooking, easy to store, and oh-so-delicious, the humble sweet potato is a nutritionally rich, colorful, extremely handy vegetable to keep around. Baked, roasted, steamed, boiled, stuffed, or pureed, sweet potato boasts a velvety texture and earthy-sweet flavor that’s great in both sweet and savory dishes. To showcase their tasty versatility we’ve put […]
Easy Red Lentil and Potato Soup
Looking for an easy and delicious vegan red lentil and potato soup recipe? Here’s my favorite basic vegan red lentil soup recipe. Feel free to add additional vegetables such as carrots, celery, and similar flavorings. Enjoy this red lentil soup throughout the week when you make it as part of your weekly plant-based meal prep. […]
How to make an oil-free vegan breakfast scramble
Wondering how to make an easy, oil-free vegan breakfast scramble? This breakfast scramble recipe is so easy to make, is packed with hearty and warm deliciousness, and it’s budget friendly. A scramble makes a great plant-based breakfast, lunch, dinner or snack. You can put this oil-free vegan breakfast scramble into tacos, burritos, enjoy it with […]
