Yum! This super easy baked cauliflower recipe is quick and easy to prepare, tastes great, and makes a great appetizer, side dish or addition to any salad, taco or burrito dish. This recipe is oil-free, vegan, gluten-free, and plant-based. It is packed with cruciferous vegetables and is dusted with chickpea flour which add a small […]
Gluten-Free
Easy Red Lentil and Potato Soup
Looking for an easy and delicious vegan red lentil and potato soup recipe? Here’s my favorite basic vegan red lentil soup recipe. Feel free to add additional vegetables such as carrots, celery, and similar flavorings. Enjoy this red lentil soup throughout the week when you make it as part of your weekly plant-based meal prep. […]
Here’s 13 vegan red lentil recipes
Wondering what vegan stews, curry, and other dishes to make with red lentils? Here’s a roundup of red lentil recipes to get your appetite going. What are red lentils? According to Wikipedia “The lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm tall, […]
Here’s 9 gluten-free vegan baking substitutions
Wondering how to substitute eggs, dairy, gluten and more in your favorite baking recipes? In this post I share the nine most common gluten-free vegan baking substitutions and how to use them. I specialize in veganizing classic American dishes and in this list I share with you how I substitute these ingredients in many common […]
Vegetable Coconut Curry (oil-free, vegan recipe)
Looking for a quick and easy oil-free vegan vegetable curry recipe? This Vegetable Coconut Curry recipe is plant-based and spiced with ginger, turmeric and cinnamon. It is great served over whole wheat couscous or brown basmati rice. The spices give it a spicy kick without any chiles or pepper, which makes it a great meal […]
