Ready to start making your own plant milk at home? In this post I share with you six reasons why. About two years ago I stopped purchasing plant milk at the grocery store and began perfecting my nut milk recipes. Here’s why: Why make your own plant milk at home? There are many reasons to […]
Archives for September 2020
Recommended vegan meal prep ingredients and equipment
Ready to stock your meal prep kitchen? Below you’ll find affiliate links to ingredients, equipment and tools I use in my meal prep kitchen and recommend to all of my students. Personally, I am not a big fan of having a variety of tools and equipment. I prefer to have minimal equipment that can be […]
Sunflower lecithin: My secret ingredient for making creamy plant milk at home
I’ve been making my own plant milk at home for over 15 years and have perfected my method over the years. There is one ingredient that is a game changer for making thick and creamy plant milk at home: NOW sunflower lecithin powder. This one ingredient, when added, helps make homemade plant milk just like […]
Save $35 on this Wusthof Santoku knife – limited availability!
The only knives I use are Wusthof brand knives. These are the top quality knives that I used in culinary school and are the BEST quality (in my opinion). Wusthof uses steel that comes from Germany and are made to last a lifetime. Another reason I only use this brand of culinary knives is because […]
Here’s 9 gluten-free vegan baking substitutions
Wondering how to substitute eggs, dairy, gluten and more in your favorite baking recipes? In this post I share the nine most common gluten-free vegan baking substitutions and how to use them. I specialize in veganizing classic American dishes and in this list I share with you how I substitute these ingredients in many common […]
